I was trying to think what would be the off topic thread that would most likely drive Peter Storey into a swearing frenzy and I settled on this.
I’m a bit of a wuss when it comes to strong cheese so I’ll nominate a nice creamy Brie on a French stick although I’ll eat any cheese if it’s in a toastie. Cheese seems to lose its strength once it’s heated up.
I like Wensleydale cheese on crackers for a snack, but I eat feta the most. Have it in a salad of rocket and baby spinach with cherry tomatoes and maybe bits of chicken with balsamic vinegar as a dressing. Great combo.
Sorry, only registered users may post in this forum.
We record all IP addresses on the Sportnetwork message boards which may be required by the authorities in case of defamatory or abusive comment.
We seek to monitor the Message Boards at regular intervals.
We do not associate Sportnetwork with any of the comments and do not take responsibility for any statements or opinions expressed on the Message Boards.
If you have any cause for concern over any material posted here please let us know as soon as possible by e-mailing