I was trying to think what would be the off topic thread that would most likely drive Peter Storey into a swearing frenzy and I settled on this.

I’m a bit of a wuss when it comes to strong cheese so I’ll nominate a nice creamy Brie on a French stick although I’ll eat any cheese if it’s in a toastie. Cheese seems to lose its strength once it’s heated up.

What’s your favourite cheese?

Stilton but I like them all. Edam is a bit rubbery though.

I've heard CD and PK like a nice stinking bishop

well thats where you're wrong flava, becasue I dont really like cheese at all. I only like about 5 types of cheese

Mozerella
Parmesan
German smoked cheese
The cheese in MacDonalds cheeseburgers

So I am not really joining in this thread any further.

comte.

Beeeautiful french cheese. It's really nutty too.

Normally go in for blue cheeses though, and a good bottle of red.

All cheeses. I love some sweaty blue cheese and a nice bit of parmesan.

---

Feta for me.

Halloumi,
Stilton
Strong Cheddar.
Can no longer eat Stilton because of health problem, used to love it with a glass of ruby port.
Now eat low fat strong cheddar, and fried Halloumi once in a blue moon

---

"It's time, therefore, to reclaim cynicism for the forces of light and truth. Forget about the tired old dichotomies of positive and negative, optimistic and pessimistic. We can't make things better unless we see quite how bad they are. We can't do our best unless we guard against our worst. And it's only by being distrustful that we can distinguish between the trustworthy and the unreliable. To do all this we need intelligent cynicism, which is not so much a blanket negativity, but a searchlight for the truly positive." Julian Baggini

Lady Cheese.

Have you tried it Indiangooner?

Padre

You sure it was the Stilton and not the port that was the problem.

Well I gave up the Port and the problem remained

---

"It's time, therefore, to reclaim cynicism for the forces of light and truth. Forget about the tired old dichotomies of positive and negative, optimistic and pessimistic. We can't make things better unless we see quite how bad they are. We can't do our best unless we guard against our worst. And it's only by being distrustful that we can distinguish between the trustworthy and the unreliable. To do all this we need intelligent cynicism, which is not so much a blanket negativity, but a searchlight for the truly positive." Julian Baggini

I like Wensleydale cheese on crackers for a snack, but I eat feta the most. Have it in a salad of rocket and baby spinach with cherry tomatoes and maybe bits of chicken with balsamic vinegar as a dressing. Great combo.

Stilton, Jarlsberg, Camembert and cheeses with pepper or garlic in them. On the whole I like every cheese.

A good wet mozzarella or a strong bleu cheese are tough to beat for me. I'm with Hippo though - I'm a fan of almost all.

Cheddar, partial to abit of Babybel when it's in the house.

do you guys eat cheese buy itself?

anybody tried jamaican cheese wow beautiful

---

(hard work will beat talent if talent dont work hard)

Anything but Goats cheese.
Euch. That $hit is rank!

At a push, grilled halloumi, deep fried camembert, or comte.
Mmmmmmmmmm.

Love most cheese Stilton and extra matured cheddar are my favs though.Stilton on a digestive is heaven.

---

DB10,the best.

Had the cheeseboard in "Fifteen" the other night, had this ancient hard cheddar, oh delicious

---

"It's time, therefore, to reclaim cynicism for the forces of light and truth. Forget about the tired old dichotomies of positive and negative, optimistic and pessimistic. We can't make things better unless we see quite how bad they are. We can't do our best unless we guard against our worst. And it's only by being distrustful that we can distinguish between the trustworthy and the unreliable. To do all this we need intelligent cynicism, which is not so much a blanket negativity, but a searchlight for the truly positive." Julian Baggini